On Tap

6.1% ABV
41 IBU

This Porter uses a blend of caramel and chocolate malts for its sweetness and color. Hopped with East Kent Goldings and fermented with an English Ale yeast.

4.5% ABV
23 IBU

Light bodied and pale in color. This German style ale uses a base of pilsner malt with Saaz and Tettnang hops for flavor and aroma.

ARMED LOVE • Spiced Wheat
6% ABV
20 IBU

Our take on a Belgian style wheat beer. We used French Saison yeast as opposed to a traditional Belgian strain. Light bodied and refreshing, spiced with coriander, and fresh orange and lemon zest.

6.1% ABV
65 IBU

Many have I loved, and many times been bitten. Many times I’ve gazed along the open road. This IPA uses a combination of Chinook, Centennial, and Mosaic hops throughout the boil and as dry hops.
Flaked Barley gives it the nice, creamy body.

DOPPLER • Imperial IPA
8.2% ABV
77 IBU

Willamette hops dominate this dangerously smooth Imperial IPA, with Citra and Cascade adding a brilliant balance. This beer was a collaboration with our friend John, who named the beer after his dog Radar.

US & THEM • Pale Ale
5.1% ABV
48 IBU

Us being Citra hops, and Them being Vienna Malt. This dry hopped pale ale has a great combination of juicy, tropical, fruit flavors from the hops and mild grainy sweetness from the malt.

BLACK ARK • Dubbel
6.6% ABV
20 IBU

A dark and fruity Belgian Style Ale named after the recording studio belonging to Lee “Scratch” Perry. We used dark candi sugar for the color in this beer.

3.8% ABV

Wheat beer that was soured in the kettle with lactic acid bacteria. We then added a ridiculous amount of blackberry during fermentation. Tart, fruity and refreshing.